Turkey, whole, skin (light and dark), roasted
Turkey, whole, skin (light and dark), roasted has 459 kcal per 100 g, with 23.9 g of protein, 0.6 g of carbs, and 39.3 g of fat.
kcal per 100 g459
- Protein21% of calories
- 23.9 g
- Carbs1% of calories
- 0.6 g
- Fat78% of calories
- 39.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 390 | 20.3 g | 0.5 g | 33.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.29 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.71 µg |
| Vitamin D | 1.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171082 (opens usda.gov in a new tab). A food you buy can differ: check its label.