Turkey, wing, cooked, skin not eaten
Turkey, wing, cooked, skin not eaten has 139 kcal per 100 g, with 28.8 g of protein, 0 g of carbs, and 2.1 g of fat.
kcal per 100 g139
- Protein86% of calories
- 28.8 g
- Carbs0% of calories
- 0 g
- Fat14% of calories
- 2.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked, diced135 g | 188 | 38.9 g | 0 g | 2.8 g |
| 1 small wing (yield after cooking, bone and skin removed)60 g | 83 | 17.3 g | 0 g | 1.3 g |
| 1 large wing (yield after cooking, bone and skin removed)200 g | 278 | 57.6 g | 0 g | 4.2 g |
| 1 medium wing (yield after cooking, bone and skin removed)145 g | 202 | 41.8 g | 0 g | 3 g |
| Default serving85 g | 118 | 24.5 g | 0 g | 1.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.1 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706128 (opens usda.gov in a new tab). A food you buy can differ: check its label.