Turkey, young hen, skin only, cooked, roasted
Turkey, young hen, skin only, cooked, roasted has 482 kcal per 100 g, with 19 g of protein, 0 g of carbs, and 44.4 g of fat.
kcal per 100 g482
- Protein16% of calories
- 19 g
- Carbs0% of calories
- 0 g
- Fat84% of calories
- 44.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 turkey, skin only196 g | 945 | 37.2 g | 0 g | 87 g |
| 1 unit (yield from 1 lb ready-to-cook turkey)31 g | 149 | 5.9 g | 0 g | 13.8 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.11 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.24 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171499 (opens usda.gov in a new tab). A food you buy can differ: check its label.