Veal, ground
Veal, ground has 213 kcal per 100 g, with 25.6 g of protein, 1.5 g of carbs, and 11.7 g of fat.
kcal per 100 g213
- Protein48% of calories
- 25.6 g
- Carbs3% of calories
- 1.5 g
- Fat49% of calories
- 11.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cubic inch17 g | 36 | 4.4 g | 0.3 g | 2 g |
| 1 patty85 g | 181 | 21.8 g | 1.3 g | 9.9 g |
| 1 cup125 g | 266 | 32 g | 1.9 g | 14.6 g |
| Default serving85 g | 181 | 21.8 g | 1.3 g | 9.9 g |
| 1 oz yields20 g | 43 | 5.1 g | 0.3 g | 2.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.13 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 3.5 µg |
| Vitamin D | 1.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705910 (opens usda.gov in a new tab). A food you buy can differ: check its label.