Veal, ground, cooked, broiled
Veal, ground, cooked, broiled has 172 kcal per 100 g, with 24.4 g of protein, 0 g of carbs, and 7.6 g of fat.
kcal per 100 g172
- Protein59% of calories
- 24.4 g
- Carbs0% of calories
- 0 g
- Fat41% of calories
- 7.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit, cooked (yield from 1 lb raw meat)299 g | 514 | 73 g | 0 g | 22.7 g |
| 3 oz85 g | 146 | 20.7 g | 0 g | 6.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.21 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.27 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175291 (opens usda.gov in a new tab). A food you buy can differ: check its label.