Veal, leg (top round), separable lean and fat, cooked, braised
Veal, leg (top round), separable lean and fat, cooked, braised has 211 kcal per 100 g, with 36.2 g of protein, 0 g of carbs, and 6.3 g of fat.
kcal per 100 g211
- Protein72% of calories
- 36.2 g
- Carbs0% of calories
- 0 g
- Fat28% of calories
- 6.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit, cooked (yield from 1 lb raw meat)272 g | 574 | 98.5 g | 0 g | 17.1 g |
| 3 oz85 g | 179 | 30.8 g | 0 g | 5.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.17 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173818 (opens usda.gov in a new tab). A food you buy can differ: check its label.