Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 238 kcal per 100 g, with 27.3 g of protein, 9.9 g of carbs, and 9.2 g of fat.
kcal per 100 g238
- Protein47% of calories
- 27.3 g
- Carbs17% of calories
- 9.9 g
- Fat36% of calories
- 9.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 202 | 23.2 g | 8.4 g | 7.8 g |
| 1 unit, cooked (yield from 1 lb raw meat)295 g | 702 | 80.5 g | 29.2 g | 27.1 g |
Also in 100 g
| Sugars | 0.6 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 1.14 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.24 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173819 (opens usda.gov in a new tab). A food you buy can differ: check its label.