Veal, loin, separable lean and fat, cooked, roasted
Veal, loin, separable lean and fat, cooked, roasted has 217 kcal per 100 g, with 24.8 g of protein, 0 g of carbs, and 12.3 g of fat.
kcal per 100 g217
- Protein47% of calories
- 24.8 g
- Carbs0% of calories
- 0 g
- Fat53% of calories
- 12.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)229 g | 497 | 56.8 g | 0 g | 28.2 g |
| 3 oz85 g | 184 | 21.1 g | 0 g | 10.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.23 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.24 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173825 (opens usda.gov in a new tab). A food you buy can differ: check its label.