Veal, leg (top round), separable lean and fat, cooked, roasted
Veal, leg (top round), separable lean and fat, cooked, roasted has 160 kcal per 100 g, with 27.7 g of protein, 0 g of carbs, and 4.7 g of fat.
kcal per 100 g160
- Protein72% of calories
- 27.7 g
- Carbs0% of calories
- 0 g
- Fat28% of calories
- 4.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 136 | 23.5 g | 0 g | 4 g |
| 1 unit, cooked (yield from 1 lb raw meat)358 g | 573 | 99.2 g | 0 g | 16.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.17 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173821 (opens usda.gov in a new tab). A food you buy can differ: check its label.