Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has 211 kcal per 100 g, with 31.8 g of protein, 0 g of carbs, and 8.3 g of fat.
kcal per 100 g211
- Protein63% of calories
- 31.8 g
- Carbs0% of calories
- 0 g
- Fat37% of calories
- 8.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 179 | 27 g | 0 g | 7.1 g |
| 1 unit, cooked (yield from 1 lb raw meat)304 g | 641 | 96.7 g | 0 g | 25.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.45 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173820 (opens usda.gov in a new tab). A food you buy can differ: check its label.