Veal, leg (top round), separable lean only, cooked, roasted
Veal, leg (top round), separable lean only, cooked, roasted has 150 kcal per 100 g, with 28.1 g of protein, 0 g of carbs, and 3.4 g of fat.
kcal per 100 g150
- Protein79% of calories
- 28.1 g
- Carbs0% of calories
- 0 g
- Fat21% of calories
- 3.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 128 | 23.9 g | 0 g | 2.9 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)351 g | 527 | 98.6 g | 0 g | 11.9 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.18 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173822 (opens usda.gov in a new tab). A food you buy can differ: check its label.