Veal, leg (top round), separable lean only, cooked, braised
Veal, leg (top round), separable lean only, cooked, braised has 203 kcal per 100 g, with 36.7 g of protein, 0 g of carbs, and 5.1 g of fat.
kcal per 100 g203
- Protein76% of calories
- 36.7 g
- Carbs0% of calories
- 0 g
- Fat24% of calories
- 5.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 173 | 31.2 g | 0 g | 4.3 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)267 g | 542 | 98 g | 0 g | 13.6 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.19 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175270 (opens usda.gov in a new tab). A food you buy can differ: check its label.