Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded has 183 kcal per 100 g, with 33.2 g of protein, 0 g of carbs, and 4.6 g of fat.
kcal per 100 g183
- Protein76% of calories
- 33.2 g
- Carbs0% of calories
- 0 g
- Fat24% of calories
- 4.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)289 g | 529 | 95.9 g | 0 g | 13.3 g |
| 3 oz85 g | 156 | 28.2 g | 0 g | 3.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.51 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175272 (opens usda.gov in a new tab). A food you buy can differ: check its label.