Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded has 216 kcal per 100 g, with 28.4 g of protein, 9.8 g of carbs, and 6.3 g of fat.
kcal per 100 g216
- Protein54% of calories
- 28.4 g
- Carbs19% of calories
- 9.8 g
- Fat27% of calories
- 6.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 184 | 24.1 g | 8.3 g | 5.4 g |
| 1 unit, cooked (yield from 1 lb raw meat)295 g | 637 | 83.8 g | 28.9 g | 18.6 g |
Also in 100 g
| Sugars | 0.6 g |
|---|---|
| Fiber | 0.2 g |
| Salt | 1.14 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.28 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175271 (opens usda.gov in a new tab). A food you buy can differ: check its label.