Veal, variety meats and by-products, kidneys, raw
Veal, variety meats and by-products, kidneys, raw has 99 kcal per 100 g, with 15.8 g of protein, 0.8 g of carbs, and 3.1 g of fat.
kcal per 100 g99
- Protein67% of calories
- 15.8 g
- Carbs3% of calories
- 0.8 g
- Fat30% of calories
- 3.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz113 g | 112 | 17.9 g | 0.9 g | 3.5 g |
| 1 oz28.4 g | 28 | 4.5 g | 0.2 g | 0.9 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.44 g |
| Vitamin C | 5 mg |
| Vitamin B12 | 28.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174356 (opens usda.gov in a new tab). A food you buy can differ: check its label.