Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 216 kcal per 100 g, with 30.7 g of protein, 0 g of carbs, and 9.4 g of fat.

kcal per 100 g216

Protein59% of calories
30.7 g
Carbs0% of calories
0 g
Fat41% of calories
9.4 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g18426.1 g0 g8 g
1 roast629 g1359193.1 g0 g59.1 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B123.22 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170217 (opens usda.gov in a new tab). A food you buy can differ: check its label.