Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 219 kcal per 100 g, with 31.4 g of protein, 0 g of carbs, and 10.4 g of fat.

kcal per 100 g219

Protein57% of calories
31.4 g
Carbs0% of calories
0 g
Fat43% of calories
10.4 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g18626.7 g0 g8.8 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B123.48 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 171207 (opens usda.gov in a new tab). A food you buy can differ: check its label.