Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce

Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 143 kcal per 100 g, with 10.6 g of protein, 7.9 g of carbs, and 7.7 g of fat.

kcal per 100 g143

Protein30% of calories
10.6 g
Carbs22% of calories
7.9 g
Fat48% of calories
7.7 g

Per portion

PortionkcalProteinCarbsFat
1 cup217 g31023 g17.1 g16.7 g
Default serving217 g31023 g17.1 g16.7 g

Also in 100 g

Sugars1.3 g
Fiber1.1 g
Salt0.54 g
Vitamin C12.8 mg
Vitamin B120.51 µg
Vitamin D0 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706628 (opens usda.gov in a new tab). A food you buy can differ: check its label.