Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled has 258 kcal per 100 g, with 24 g of protein, 0 g of carbs, and 17.3 g of fat.

kcal per 100 g258

Protein38% of calories
24 g
Carbs0% of calories
0 g
Fat62% of calories
17.3 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g21920.4 g0 g14.7 g
1 lb453.6 g1170108.9 g0 g78.5 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B122.19 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169465 (opens usda.gov in a new tab). A food you buy can differ: check its label.