Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw has 274 kcal per 100 g, with 18.2 g of protein, 0 g of carbs, and 21.8 g of fat.
kcal per 100 g274
- Protein27% of calories
- 18.2 g
- Carbs0% of calories
- 0 g
- Fat73% of calories
- 21.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 78 | 5.2 g | 0 g | 6.2 g |
| 1 lb453.6 g | 1243 | 82.6 g | 0 g | 98.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.12 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.6 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169547 (opens usda.gov in a new tab). A food you buy can differ: check its label.