Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled has 178 kcal per 100 g, with 29.4 g of protein, 0 g of carbs, and 5.8 g of fat.

kcal per 100 g178

Protein69% of calories
29.4 g
Carbs0% of calories
0 g
Fat31% of calories
5.8 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g15125 g0 g4.9 g
1 lb453.6 g807133.4 g0 g26.3 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.15 g
Vitamin C0 mg
Vitamin B121.68 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174054 (opens usda.gov in a new tab). A food you buy can differ: check its label.