Bread, reduced-calorie, wheat
Bread, reduced-calorie, wheat has 217 kcal per 100 g, with 13.3 g of protein, 42.5 g of carbs, and 2.9 g of fat.
kcal per 100 g217
- Protein21% of calories
- 13.3 g
- Carbs68% of calories
- 42.5 g
- Fat10% of calories
- 2.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 62 | 3.8 g | 12.1 g | 0.8 g |
| 1 slice21 g | 46 | 2.8 g | 8.9 g | 0.6 g |
Also in 100 g
| Sugars | 3.7 g |
|---|---|
| Fiber | 11.1 g |
| Salt | 0.83 g |
| Vitamin C | 0.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174921 (opens usda.gov in a new tab). A food you buy can differ: check its label.