Bread, white, prepared from recipe, made with low fat (2%) milk
Bread, white, prepared from recipe, made with low fat (2%) milk has 285 kcal per 100 g, with 7.9 g of protein, 49.6 g of carbs, and 5.7 g of fat.
kcal per 100 g285
- Protein11% of calories
- 7.9 g
- Carbs71% of calories
- 49.6 g
- Fat18% of calories
- 5.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice42 g | 120 | 3.3 g | 20.8 g | 2.4 g |
| 1 oz28.4 g | 81 | 2.2 g | 14.1 g | 1.6 g |
| 1 slice, thin (3-3/4" x 5" x 3/8")33 g | 94 | 2.6 g | 16.4 g | 1.9 g |
Also in 100 g
| Fiber | 2 g |
|---|---|
| Salt | 0.9 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0.08 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174927 (opens usda.gov in a new tab). A food you buy can differ: check its label.