Bread, white with whole wheat swirl
Bread, white with whole wheat swirl has 260 kcal per 100 g, with 10.9 g of protein, 46.2 g of carbs, and 3.6 g of fat.
kcal per 100 g260
- Protein17% of calories
- 10.9 g
- Carbs71% of calories
- 46.2 g
- Fat12% of calories
- 3.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice, crust not eaten13 g | 34 | 1.4 g | 6 g | 0.5 g |
| Default serving28 g | 73 | 3.1 g | 12.9 g | 1 g |
| 1 large or thick slice43 g | 112 | 4.7 g | 19.9 g | 1.5 g |
| 1 medium or regular slice28 g | 73 | 3.1 g | 12.9 g | 1 g |
| 1 slice, snack-size10 g | 26 | 1.1 g | 4.6 g | 0.4 g |
| 1 small or thin/very thin slice24 g | 62 | 2.6 g | 11.1 g | 0.9 g |
Also in 100 g
| Sugars | 4.9 g |
|---|---|
| Fiber | 4.2 g |
| Salt | 1.1 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707602 (opens usda.gov in a new tab). A food you buy can differ: check its label.