Bread, white
Bread, white has 267 kcal per 100 g, with 9.4 g of protein, 49.2 g of carbs, and 3.6 g of fat.
kcal per 100 g267
- Protein14% of calories
- 9.4 g
- Carbs74% of calories
- 49.2 g
- Fat12% of calories
- 3.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 small or thin/very thin slice24 g | 64 | 2.3 g | 11.8 g | 0.9 g |
| 1 slice, snack-size10 g | 27 | 0.9 g | 4.9 g | 0.4 g |
| 1 cup40 g | 107 | 3.8 g | 19.7 g | 1.4 g |
| Default serving28 g | 75 | 2.6 g | 13.8 g | 1 g |
| 1 slice, crust not eaten13 g | 35 | 1.2 g | 6.4 g | 0.5 g |
| 1 medium or regular slice28 g | 75 | 2.6 g | 13.8 g | 1 g |
| 1 cubic inch2.8 g | 7 | 0.3 g | 1.4 g | 0.1 g |
| 1 large or thick slice43 g | 115 | 4 g | 21.2 g | 1.5 g |
Also in 100 g
| Sugars | 5.3 g |
|---|---|
| Fiber | 2.3 g |
| Salt | 1.13 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707598 (opens usda.gov in a new tab). A food you buy can differ: check its label.