Bread, wheat, toasted
Bread, wheat, toasted has 313 kcal per 100 g, with 13 g of protein, 55.8 g of carbs, and 4.3 g of fat.
kcal per 100 g313
- Protein17% of calories
- 13 g
- Carbs71% of calories
- 55.8 g
- Fat12% of calories
- 4.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 89 | 3.7 g | 15.8 g | 1.2 g |
| 1 slice24 g | 75 | 3.1 g | 13.4 g | 1 g |
Also in 100 g
| Sugars | 6.4 g |
|---|---|
| Fiber | 4.7 g |
| Salt | 1.5 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172687 (opens usda.gov in a new tab). A food you buy can differ: check its label.