Bread, white, prepared from recipe, made with nonfat dry milk
Bread, white, prepared from recipe, made with nonfat dry milk has 274 kcal per 100 g, with 7.7 g of protein, 53.6 g of carbs, and 2.6 g of fat.
kcal per 100 g274
- Protein11% of calories
- 7.7 g
- Carbs80% of calories
- 53.6 g
- Fat9% of calories
- 2.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice44 g | 121 | 3.4 g | 23.6 g | 1.1 g |
| 1 oz28.4 g | 78 | 2.2 g | 15.2 g | 0.7 g |
Also in 100 g
| Fiber | 2 g |
|---|---|
| Salt | 0.84 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.02 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174926 (opens usda.gov in a new tab). A food you buy can differ: check its label.