Broccoli, cauliflower and carrots, cooked, fat added
Broccoli, cauliflower and carrots, cooked, fat added has 50 kcal per 100 g, with 1.7 g of protein, 5.4 g of carbs, and 2.9 g of fat.
kcal per 100 g50
- Protein12% of calories
- 1.7 g
- Carbs40% of calories
- 5.4 g
- Fat48% of calories
- 2.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup160 g | 80 | 2.7 g | 8.6 g | 4.6 g |
| Default serving80 g | 40 | 1.4 g | 4.3 g | 2.3 g |
Also in 100 g
| Sugars | 2.1 g |
|---|---|
| Fiber | 2.9 g |
| Salt | 0.38 g |
| Vitamin C | 23.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710034 (opens usda.gov in a new tab). A food you buy can differ: check its label.