Broccoli, Chinese, cooked
Broccoli, Chinese, cooked has 50 kcal per 100 g, with 1.2 g of protein, 4.7 g of carbs, and 3.4 g of fat.
kcal per 100 g50
- Protein9% of calories
- 1.2 g
- Carbs35% of calories
- 4.7 g
- Fat56% of calories
- 3.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup88 g | 44 | 1.1 g | 4.1 g | 3 g |
| Default serving44 g | 22 | 0.5 g | 2.1 g | 1.5 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 2.6 g |
| Salt | 0.33 g |
| Vitamin C | 25.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709658 (opens usda.gov in a new tab). A food you buy can differ: check its label.