Cauliflower, pickled
Cauliflower, pickled has 41 kcal per 100 g, with 1.6 g of protein, 9 g of carbs, and 0.3 g of fat.
kcal per 100 g41
- Protein14% of calories
- 1.6 g
- Carbs80% of calories
- 9 g
- Fat6% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 floweret13 g | 5 | 0.2 g | 1.2 g | 0 g |
| Default serving30 g | 12 | 0.5 g | 2.7 g | 0.1 g |
| 1 cup125 g | 51 | 2 g | 11.3 g | 0.4 g |
Also in 100 g
| Sugars | 6.5 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 2.42 g |
| Vitamin C | 34 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710074 (opens usda.gov in a new tab). A food you buy can differ: check its label.