Cheese, ricotta, part skim milk
Cheese, ricotta, part skim milk has 138 kcal per 100 g, with 11.4 g of protein, 5.1 g of carbs, and 7.9 g of fat.
kcal per 100 g138
- Protein33% of calories
- 11.4 g
- Carbs15% of calories
- 5.1 g
- Fat52% of calories
- 7.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 cup124 g | 171 | 14.1 g | 6.3 g | 9.8 g |
| 1 cup246 g | 339 | 28 g | 12.5 g | 19.4 g |
| 1 oz28.4 g | 39 | 3.2 g | 1.4 g | 2.2 g |
Also in 100 g
| Sugars | 0.3 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.25 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.29 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171248 (opens usda.gov in a new tab). A food you buy can differ: check its label.