Cheese, ricotta, whole milk
Cheese, ricotta, whole milk has 157 kcal per 100 g, with 7.8 g of protein, 6.9 g of carbs, and 11 g of fat.
kcal per 100 g157
- Protein20% of calories
- 7.8 g
- Carbs17% of calories
- 6.9 g
- Fat63% of calories
- 11 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.2 cup64.6 g | 101 | 5 g | 4.5 g | 7.1 g |
| 1 cup258 g | 405 | 20.1 g | 17.8 g | 28.4 g |
| 0.5 cup129 g | 203 | 10.1 g | 8.9 g | 14.2 g |
| 1 serving55 g | 86 | 4.3 g | 3.8 g | 6.1 g |
Also in 100 g
| Salt | 0.26 g |
|---|---|
| Vitamin B12 | 0.78 µg |
Values are from USDA FoodData Central, Foundation Foods, FDC ID 746766 (opens usda.gov in a new tab). A food you buy can differ: check its label.