Chicken, roasting, meat and skin, cooked, roasted
Chicken, roasting, meat and skin, cooked, roasted has 223 kcal per 100 g, with 24 g of protein, 0 g of carbs, and 13.4 g of fat.
kcal per 100 g223
- Protein44% of calories
- 24 g
- Carbs0% of calories
- 0 g
- Fat56% of calories
- 13.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 chicken, bone removed480 g | 1070 | 115.2 g | 0 g | 64.3 g |
| 3 oz85 g | 190 | 20.4 g | 0 g | 11.4 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)210 g | 468 | 50.4 g | 0 g | 28.1 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.27 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173635 (opens usda.gov in a new tab). A food you buy can differ: check its label.