Collards, cooked, boiled, drained, with salt
Collards, cooked, boiled, drained, with salt has 33 kcal per 100 g, with 2.7 g of protein, 5.7 g of carbs, and 0.7 g of fat.
kcal per 100 g33
- Protein27% of calories
- 2.7 g
- Carbs57% of calories
- 5.7 g
- Fat16% of calories
- 0.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped190 g | 63 | 5.1 g | 10.8 g | 1.3 g |
Also in 100 g
| Fiber | 4 g |
|---|---|
| Salt | 0.63 g |
| Vitamin C | 18.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168523 (opens usda.gov in a new tab). A food you buy can differ: check its label.