Collards, frozen, cooked with butter or margarine
Collards, frozen, cooked with butter or margarine has 55 kcal per 100 g, with 2.9 g of protein, 6.9 g of carbs, and 2.6 g of fat.
kcal per 100 g55
- Protein19% of calories
- 2.9 g
- Carbs44% of calories
- 6.9 g
- Fat37% of calories
- 2.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving88 g | 48 | 2.6 g | 6.1 g | 2.3 g |
| 1 cup175 g | 96 | 5.1 g | 12.1 g | 4.6 g |
Also in 100 g
| Sugars | 0.6 g |
|---|---|
| Fiber | 2.7 g |
| Salt | 0.44 g |
| Vitamin C | 25.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709585 (opens usda.gov in a new tab). A food you buy can differ: check its label.