Collards, fresh, cooked with oil
Collards, fresh, cooked with oil has 61 kcal per 100 g, with 3.1 g of protein, 5.6 g of carbs, and 3.8 g of fat.
kcal per 100 g61
- Protein18% of calories
- 3.1 g
- Carbs32% of calories
- 5.6 g
- Fat50% of calories
- 3.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving68 g | 41 | 2.1 g | 3.8 g | 2.6 g |
| 1 cup135 g | 82 | 4.2 g | 7.6 g | 5.1 g |
Also in 100 g
| Sugars | 0.5 g |
|---|---|
| Fiber | 4.2 g |
| Salt | 0.35 g |
| Vitamin C | 25.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709582 (opens usda.gov in a new tab). A food you buy can differ: check its label.