Collards, frozen, chopped, cooked, boiled, drained, with salt
Collards, frozen, chopped, cooked, boiled, drained, with salt has 36 kcal per 100 g, with 3 g of protein, 7.1 g of carbs, and 0.4 g of fat.
kcal per 100 g36
- Protein27% of calories
- 3 g
- Carbs65% of calories
- 7.1 g
- Fat8% of calories
- 0.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped170 g | 61 | 5.1 g | 12.1 g | 0.7 g |
Also in 100 g
| Sugars | 0.6 g |
|---|---|
| Fiber | 2.8 g |
| Salt | 0.72 g |
| Vitamin C | 26.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168524 (opens usda.gov in a new tab). A food you buy can differ: check its label.