Collards, fresh, cooked, fat added, NS as to fat type
Collards, fresh, cooked, fat added, NS as to fat type has 58 kcal per 100 g, with 3.1 g of protein, 5.7 g of carbs, and 3.4 g of fat.
kcal per 100 g58
- Protein19% of calories
- 3.1 g
- Carbs35% of calories
- 5.7 g
- Fat47% of calories
- 3.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup135 g | 78 | 4.2 g | 7.7 g | 4.6 g |
| Default serving68 g | 39 | 2.1 g | 3.9 g | 2.3 g |
Also in 100 g
| Sugars | 0.5 g |
|---|---|
| Fiber | 4.2 g |
| Salt | 0.37 g |
| Vitamin C | 25.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709580 (opens usda.gov in a new tab). A food you buy can differ: check its label.