Collards, fresh, cooked with butter or margarine
Collards, fresh, cooked with butter or margarine has 54 kcal per 100 g, with 3.2 g of protein, 5.7 g of carbs, and 3 g of fat.
kcal per 100 g54
- Protein20% of calories
- 3.2 g
- Carbs36% of calories
- 5.7 g
- Fat43% of calories
- 3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup135 g | 73 | 4.3 g | 7.7 g | 4.1 g |
| Default serving68 g | 37 | 2.2 g | 3.9 g | 2 g |
Also in 100 g
| Sugars | 0.5 g |
|---|---|
| Fiber | 4.2 g |
| Salt | 0.39 g |
| Vitamin C | 25.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709583 (opens usda.gov in a new tab). A food you buy can differ: check its label.