Collards, frozen, cooked, fat added, NS as to fat type
Collards, frozen, cooked, fat added, NS as to fat type has 58 kcal per 100 g, with 2.9 g of protein, 6.9 g of carbs, and 2.9 g of fat.
kcal per 100 g58
- Protein18% of calories
- 2.9 g
- Carbs42% of calories
- 6.9 g
- Fat40% of calories
- 2.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup175 g | 102 | 5.1 g | 12.1 g | 5.1 g |
| Default serving88 g | 51 | 2.6 g | 6.1 g | 2.6 g |
Also in 100 g
| Sugars | 0.6 g |
|---|---|
| Fiber | 2.7 g |
| Salt | 0.42 g |
| Vitamin C | 25.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709581 (opens usda.gov in a new tab). A food you buy can differ: check its label.