Crackers, oyster
Crackers, oyster has 418 kcal per 100 g, with 9.5 g of protein, 74 g of carbs, and 8.6 g of fat.
kcal per 100 g418
- Protein9% of calories
- 9.5 g
- Carbs72% of calories
- 74 g
- Fat19% of calories
- 8.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cracker1 g | 4 | 0.1 g | 0.7 g | 0.1 g |
| 1 single serving bag, NFS15 g | 63 | 1.4 g | 11.1 g | 1.3 g |
| 1 cup, NFS50 g | 209 | 4.8 g | 37 g | 4.3 g |
| Default serving18 g | 75 | 1.7 g | 13.3 g | 1.5 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 2.8 g |
| Salt | 2.35 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.09 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708160 (opens usda.gov in a new tab). A food you buy can differ: check its label.