Egg omelet or scrambled egg, with cheese, made with butter

Egg omelet or scrambled egg, with cheese, made with butter has 203 kcal per 100 g, with 12.7 g of protein, 1.4 g of carbs, and 16.3 g of fat.

kcal per 100 g203

Protein25% of calories: 12.7 g
Carbs3% of calories: 1.4 g
Fat72% of calories: 16.3 g

Per portion

Portion	kcal	Protein	Carbs	Fat
Default serving130 g	264	16.5 g	1.8 g	21.2 g
1 cup135 g	274	17.1 g	1.9 g	22 g
1 egg65 g	132	8.3 g	0.9 g	10.6 g

Also in 100 g

Sugars	0.5 g
Fiber	0 g
Salt	0.89 g
Vitamin C	0 mg
Vitamin B12	0.84 µg
Vitamin D	2.5 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707209 (opens usda.gov in a new tab). A food you buy can differ: check its label.