Fish, pickled
Fish, pickled has 262 kcal per 100 g, with 14.2 g of protein, 9.6 g of carbs, and 18 g of fat.
kcal per 100 g262
- Protein22% of calories
- 14.2 g
- Carbs15% of calories
- 9.6 g
- Fat63% of calories
- 18 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup135 g | 354 | 19.2 g | 13 g | 24.3 g |
| Default serving85 g | 223 | 12.1 g | 8.2 g | 15.3 g |
Also in 100 g
| Sugars | 7.7 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 4.27 µg |
| Vitamin D | 2.8 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706262 (opens usda.gov in a new tab). A food you buy can differ: check its label.