Fish, pike, walleye, cooked, dry heat
Fish, pike, walleye, cooked, dry heat has 119 kcal per 100 g, with 24.5 g of protein, 0 g of carbs, and 1.6 g of fat.
kcal per 100 g119
- Protein87% of calories
- 24.5 g
- Carbs0% of calories
- 0 g
- Fat13% of calories
- 1.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 101 | 20.8 g | 0 g | 1.4 g |
| 1 fillet124 g | 148 | 30.4 g | 0 g | 2 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.16 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.31 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171997 (opens usda.gov in a new tab). A food you buy can differ: check its label.