Lamb, Australian, ground, 85% lean / 15% fat, raw
Lamb, Australian, ground, 85% lean / 15% fat, raw has 255 kcal per 100 g, with 17.1 g of protein, 0 g of carbs, and 20.7 g of fat.
kcal per 100 g255
- Protein27% of calories
- 17.1 g
- Carbs0% of calories
- 0 g
- Fat73% of calories
- 20.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 serving (4 oz)113 g | 288 | 19.3 g | 0 g | 23.4 g |
Also in 100 g
| Salt | 0.19 g |
|---|
Values are from USDA FoodData Central, SR Legacy, FDC ID 172608 (opens usda.gov in a new tab). A food you buy can differ: check its label.