Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked has 256 kcal per 100 g, with 24.5 g of protein, 0 g of carbs, and 16.8 g of fat.
kcal per 100 g256
Protein39% of calories
24.5 g
Carbs0% of calories
0 g
Fat61% of calories
16.8 g
Per portion
Portion
kcal
Protein
Carbs
Fat
3 oz85 g
218
20.8 g
0 g
14.3 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)270 g
