Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw has 136 kcal per 100 g, with 22.3 g of protein, 0 g of carbs, and 5.2 g of fat.

kcal per 100 g136

Protein66% of calories
22.3 g
Carbs0% of calories
0 g
Fat34% of calories
5.2 g

Per portion

PortionkcalProteinCarbsFat
1 leg bottom, boneless989 g1345220.5 g0 g51.4 g
4 oz113 g15425.2 g0 g5.9 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.21 g
Vitamin C0 mg
Vitamin B121.73 µg
Vitamin D0 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172653 (opens usda.gov in a new tab). A food you buy can differ: check its label.