Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted

Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted has 190 kcal per 100 g, with 28.6 g of protein, 0 g of carbs, and 8.3 g of fat.

kcal per 100 g190

Protein60% of calories
28.6 g
Carbs0% of calories
0 g
Fat40% of calories
8.3 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g16224.3 g0 g7.1 g
1 leg bottom, boneless723 g1374206.8 g0 g60 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.18 g
Vitamin C0 mg
Vitamin B122.45 µg
Vitamin D0 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174885 (opens usda.gov in a new tab). A food you buy can differ: check its label.