Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw

Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw has 201 kcal per 100 g, with 18.8 g of protein, 0 g of carbs, and 13.4 g of fat.

kcal per 100 g201

Protein38% of calories
18.8 g
Carbs0% of calories
0 g
Fat62% of calories
13.4 g

Per portion

PortionkcalProteinCarbsFat
1 lb453.6 g91285.3 g0 g60.8 g
1 oz28.4 g575.3 g0 g3.8 g

Also in 100 g

Fiber0 g
Salt0.1 g
Vitamin C0 mg
Vitamin B122.47 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172560 (opens usda.gov in a new tab). A food you buy can differ: check its label.