Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted has 359 kcal per 100 g, with 21.1 g of protein, 0 g of carbs, and 29.8 g of fat.

kcal per 100 g359

Protein24% of calories
21.1 g
Carbs0% of calories
0 g
Fat76% of calories
29.8 g

Per portion

PortionkcalProteinCarbsFat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)255 g91553.8 g0 g76 g
3 oz85 g30517.9 g0 g25.3 g

Also in 100 g

Fiber0 g
Salt0.18 g
Vitamin C0 mg
Vitamin B122.23 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174323 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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